Much of the food served in the Causeway Coast and Glens will have been raised, caught and grown locally. Traditional recipes are very much to the fore, but expect the district’s accomplished chef’s to serve up their own contemporary twists.
Many restaurants specialise in seafood harvested from the local waters. Local lamb, beef, pork and poultry is amongst the best anywhere, and is featured on most menus. Look out for the district’s many Home Bakeries with their mouth watering traditional breads and cakes!