About
THE EDIBLE FLOWER: SUMMER SOLSTICE INFUSED GIN WORKSHOP
Thursday 20 June | 6-8pm
Cost: £35 full, £32 concession
Join The Edible Flower, a culinary luminary featured in Vogue and The Irish Times, for a unique and special workshop celebrating the Summer Solstice. In this session, you will be creating gin infused with hawthorn, elderflower, roses and herbs. Exploring the folklore of these botanical ingredients, you will learn how to infuse their essence into gin. Uncover solstice traditions and mystical properties, whilst blending infusing techniques with storytelling for a taste of the past and present. You will leave with your own jar of naturally infused gin.