Just 10 minutes from Coleraine and 20 minutes from the North coast- we are a perfect eating please for a secluded meal by the fire to a family gathering or small wedding. Alex Taylor and his team aim to provide fresh locally sourced food which has great flavour. From Fresh soups of the day to Portavogie Scampi. Our seasonal specials are available every Thursday to Sunday and include fresh lobster – Crab Claws and 4 hour slow cooked Daube of Beef.
Set on a South facing patio eating alfresco in the peaceful surroundings of our own 9 hole golf course in the Summer or sitting by one of our four open fires in the winter the atmosphere of the Trout is welcoming and relaxing.
With 15 rooms and 4 two bedroom cottages – we offer an ideal base for great food,accommodation, fishing in the wee Agivey river and golf. Our aim is to create lifetime customers – Come and find out why e are succeeding.