Jam at the Doorstep’s Amanda will show you how to pickle your own spiced beetroot, creating a tasty apple and beetroot preserve - the perfect pairing with sausage rolls, cheese boards and more!
A light brunch will be served and tea, coffee and homemade treats will be provided at the end. You will get to sample farmshop produce and take home what you make.
To book call +44(0) 7880 593 492
Call direct on:
Tel+44(0) 7880 593 492
| Season (25 Feb 2023) | ||
|---|---|---|
| Day | Times | |
| Saturday | 11:30 | - 13:30 |
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Jam at the Doorstep, BallymoneyI provide jam, chutney, lemon curd and bread making workshops for small parties (no more than 12). These workshops are suitable for everyone except very young children. Our Farm Shop also sells local produce.
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