About
Bistro at the Courthouse – Sourdough Cookery Experience
Dates: 29 January, 18 February, 25 March
Location: Bistro at the Courthouse, Bushmills
Price: £65 per person
Step inside the charming and historic setting of the Bistro at the Courthouse in Bushmills and enjoy a hands-on cookery experience designed for both enthusiastic beginners and budding bread makers. This Sourdough Cookery Workshop invites you to uncover the timeless craft of sourdough baking in a relaxed, friendly, and expertly guided environment. Across this immersive session, you will learn the full journey of sourdough creation—from nurturing a live starter to mixing, shaping, and preparing beautiful loaves ready for baking. The Bistro's experienced baker will guide you through each stage, explaining the science behind fermentation, offering tips to build confidence, and demonstrating the techniques needed to achieve that perfect crust and airy crumb. During the workshop, participants will explore how to maintain a healthy starter at home, with clear, practical steps that make sourdough a sustainable part of your kitchen routine. You'll work with high-quality ingredients provided on the day, along with a complete set of recipes to take home for future bakes. Before you leave, you'll prepare two of your own sourdough loaves, carefully shaped and ready for an overnight rise. The next morning, you'll be able to bake them at home—filling your kitchen with the unmistakable aroma of freshly baked sourdough. Whether you're looking for a creative day out, a new skill, or a thoughtful experience to enjoy with friends or family, this workshop offers a warm welcome and a rewarding culinary adventure in the heart of Bushmills. Spaces are limited for each date. Early booking is recommended to avoid disappointment.
