Number of results: 55
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Various locations
Food & Drink
Taking place from 1st-31st October 2026, this month-long celebration highlights the people, places and produce that have helped shaped Northern Ireland’s Causeway Coast & Glens as an unforgettable foodie destination. Throughout the month, visitors…
Portrush
Food & Drink
Indulge in a distinctive afternoon tea experience, beginning with Paula McIntyre’s signature Sloe Gin cocktail and a selection of delicious savoury delights.
Various
Food & Drink
The Économusée project is a Québec inspired tourism initiative that encourages visitors to watch the artisan at work whilst offering them the opportunity to discover the beautiful and indigenous crafts that are all produced onsite, learning about…
Bushmills
Cinema / Film
Everyone loves a night at the movies! Enjoy small, intimate screenings of the latest blockbusters in the exclusive surroundings of the boutique cinema at The Bushmills Inn.
Bushmills
Food & Drink
While Bushmills remains the festival’s home, the refreshed concept will place an even greater spotlight on the exceptional food and drink experiences found across Causeway Coast and Glens, celebrating the region’s producers, makers, growers, chefs,…
Bushmills
Food & Drink
A 5-course supper club at Tartine, collaborating with Chef Rob Curley and the Slemish Market Supper Club.
Portrush
Tour
From a father-and-son brew kit to over 400 co-owners, Lacada brews fresh beer, cider, and kombucha that celebrate Portrush, the Causeway Coast, and the people who make it home.
Portrush
Festival
The Portrush Beer Fest is back again for 2026 at Portrush Town Hall. Come and try some of the amazing beers and have a chat with the amazing brewers.
Coleraine
Food & Drink
Come and experience a selection of wines from around the world with Fairley's Wines
Coleraine
Food & Drink
Take a scenic trek with a friendly alpaca at dusk, with stunning views across Portrush and the surrounding coastline, followed by a locally-sourced charcuterie picnic.
Bushmills
Food & Drink
Live music every Saturday night at The Causeway Hotel
Castlerock
Food & Drink
Handcraft your own chocolates paired with the very best artisan products from Taste Causeway members.
Portrush
Tour
Discover the rich history, myths, and legends of Portrush on a guided 60-minute walking tour with Portrush Walking Tours. Following your walk, relax and enjoy a delicious brunch at the Elephant Rock Hotel.
Bushmills
Food & Drink
As the sun begins its descent over the rugged Causeway Coast, experience Northern Ireland’s iconic World Heritage Site like never before. Welcome to an exclusive evening where legendary landscapes meet the ultimate artisan indulgence.
Portballintrae
Food & Drink
A celebration of The Causeway Coast food and drink community, together at one table. Brought to you by Dunluce Distillery, The Bayview Hotel & The Causeway Coast Foodie, this is set to be an unforgettable evening celebrating the flavours, people,…
Coleraine
Tour
Hosted by The Whiskey Lad, Lee Gibson, this exclusive tasting cruise combines the finest Irish whiskey, handcrafted gin, and exceptional local food with the stunning scenery of the Bann Estuary.
Coleraine
Markets / Fairs
Causeway Speciality Market is a bustling artisan food, craft & art market held twice monthly in Coleraine town centre - established in 2006, it has grown to be the largest regular Northern Ireland outdoor market of artisan goods.
With fifty stalls…
Castlerock
Food & Drink
Learn basic chocolate making skills with Geri at The Chocolate Manor in Castlerock. Led by Chief Chocolatier at The Chocolate Manor, Geri Martin will help you create a selection of moulded chocolate treats.
Coleraine
Food & Drink
Around the Table with Whoosh is an immersive dining experience for up to 20 guests, celebrating local ingredients through the flavours and techniques of Thai and Vietnamese cuisine.
Coleraine
Food & Drink
Enjoy a unique lunch experience in the College Restaurant, Northern Regional College, Coleraine, showcasing the very best of locally-sourced North Coast produce, expertly prepared and presented by Year 2 and Year 3 Professional Chef students. This…