About
20th July From 3pm - 5pm
31st August From 11am - 1pm
Led by Chief Chocolatier Geri Martin, you will begin by learning the fundamentals of working with chocolate at home and learning which equipment you need.
You will then move on to hands-on chocolate making, practicing tempering chocolate to create a delicious selection of flavoured chocolates using ingredients such as honeycomb and orange. You will discover the differences in working with selected varieties of chocolate.
*Please ensure you provide the event organiser with allergen information to ensure they can tailor your creations to suit allergies.
Through the duration of your chocolate making experience, you will be standing for periods of time so comfortable shoes are recommended.
This workshop will take place in The Designerie's spacious 1st floor Workshop Studio (please note there is no lift available).
Terms and Conditions
As there are limited spaces on these workshops, if you are unable to attend your workshop class, please inform The Designerie 7 days before and where possible, they will try to get your booking rescheduled to another class. If cancellation is after this or rescheduling does not suit, unfortunately they are unable to re-sell the class space, and no refund will be possible.
