About
Dunluce Lodge invites you to an exclusive dining experience celebrating the rich, seasonal abundance of our local landscape.
Rooted in a year-round commitment to showcasing and supporting local producers, Dunluce Lodge’s Executive Chef Stephen Holland, is joining forces with the legendary Paula McIntyre MBE to design and execute a bespoke, high-end menu. Together, these master chefs will shine a spotlight on the finest ingredients from the acclaimed Taste Causeway network, transforming exceptional local produce into world-class dishes.
Set against the luxurious backdrop of the Causeway Coast’s premier five-star hotel, this exclusive event offers a rare opportunity to taste the definitive flavours of our region, refined to perfection.
The overnight package includes:
• Complimentary welcome refreshment on arrival
• Four course evening meal served in Bailiu Restaurant
• One night stay in a luxurious suite
• Full Irish Breakfast
• Access to The Spa to include steam room and gym
• The Larder at Dunluce, a curated collection of the North Coast’s finest flavours, including snacks and beverages, selection of soft drinks and bottled water.
• As evening falls, your room is gently prepared for rest with thoughtful touches – soft lighting, fresh linens and a little chocolate treat from The Chocolate Manor, showcasing the flavours of the Causeway Coast. Sleep soundly, wrapped in comfort and calm.
• Complimentary local transfers available upon request.
In addition, there are 10 exclusive tickets available for the dining experience only.
To book your overnight stay use the booking link
Cost £395 per room.
To book the dining experience only call 028 7053 1700 or email events@dunlucelodge.com
Cost £70pp.
