About
The North Coast Table: A Lunch Experience Celebrating Local Produce & Emerging Culinary Talent.
Enjoy a unique lunch experience in the College Restaurant, Northern Regional College, Coleraine, showcasing the very best of locally-sourced North Coast produce, expertly prepared and presented by Year 2 and Year 3 Professional Chef students.
Guests will experience a seasonal menu celebrating the flavours and ingredients of the North Coast, highlighting the talent, creativity, and professionalism of these emerging chefs.
The event may also feature a live demonstration from a former student or local guest chef, offering insight, inspiration, and a connection to the region’s thriving food culture.
Guests will have the opportunity to network, support future culinary talent, hear about the college skills & training offering and celebrate the outstanding food heritage of the North Coast.
This is a free ticketed event, however due to limited availability booking is essential.
To book email gabrielle.quinn@nrc.ac.uk
