In this hands-on Seasonal Fermenting Workshop at Broughgammon Farm, you'll dive into the art of fermenting, crafting delicious sauerkraut and kimchi using freshly harvested, seasonal ingredients from their regeneratively managed fields.
Set against the backdrop of their family-run farm, this class offers an invitation to connect with the land, the seasons, and the joy of good food made well.
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Broughgammon Farm - Économusée Artisans, BallycastleBroughgammon is an award-winning, forward-thinking family farm, artisan butchery, shop and cafe. Practicing Regenerative Farming, specialising in Cabrito (kid-goat meat), Free Range Rose Veal and Seasonal Wild Game and homegrown veg.
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