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Seasonal Fermenting at Broughgammon Farm

50 Straid Road, Ballycastle, Antrim, BT54 6NP
a jar of fermented produce taken from above

About

Learn the art of seasonal fermentation in this fermenting class at Broughgammon Farm. You'll make a variety of fermented foods and drinks to take home including kimchi, sauerkraut, kombucha and mik kefir. 

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Season (21 Apr 2024)

Related

Broughgammon Farm - Économusée Artisans, BallycastleBroughgammon is an award winning, forward thinking family farm, artisan butchery, shop and cafe. Practicing Regenerative Farming, specialising in Cabrito (kid-goat meat), Free Range Rose Veal and Seasonal Wild Game and homegrown veg.

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