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Learn how to make your own sourdough with Amanda from Ballykenver Farmshop & Kitchen.
This workshop includes starter, a free loaf, a cheeseboard served using cheese from the farm shop, alongside local food and drink.
To finish enjoy Ballykenver’s award winning sticky toffee pudding and ice cream with a tea or coffee.
Cost £50. Book online via ballykenverfarm.com.
| Season (24 Oct 2026) | ||
|---|---|---|
| Day | Times | |
| Saturday | 10:30 | |
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