About
THE EDIBLE FLOWER BEALTAINE WORKSHOP
Friday 24 May | 11am-1pm
Cost: £35 full, concession £32
As featured in Vogue and The Irish Times, The Edible Flower hosts a hands-on biscuit decorating workshop with edible flowers, merging culinary skills with cultural history. Led by Erin Bunting, this session explores floral flavours in classic bakes and delves into the influence of Celtic festivals like Bealtaine on modern cuisine. Participants gain insight into baking with edible plants, as well as pressing flowers and creating natural dyes. In addition, you will learn how to make plant infused lemonade to enjoy with your newly created decorated biscuits, and you'll make plenty of extras to take home and share.